Why tomatoes lose flavor in fridge: their genes chill out

NEW YORK — Why can tomatoes lose flavor in the fridge? A new study says it’s because some of their genes are chilling out. And that discovery might help scientists solve the problem. Cooling tomatoes can stop them from making substances that contribute to their taste. Researchers say that robs the fruit of flavor, whether

Why tomatoes lose flavor in fridge: their genes chill out